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Diet for Hepatitis B Virus-associated Nephropathy


2012-09-12 17:59

Hepatitis B Virus-associated Nephropathy is one of the manifestations of HBV infection. People affected by this disease need to pay attention to the daily dietary arrangement. Here are some useful suggestions.

1. Avoid stimulating foods.

Patients should not stimulating foods including: 1) alcohol, tea, and coffee; 2) various spicy seasonings like onions, ginger, garlic, curry, mustard, and pepper; 3) a variety of spices and vegetables that contain volatile oil such as celery, radish, etc.

2. Limit the intake of fat and sugar.

Many people with Hepatitis B Virus-associated Nephropathy may have digestive system disorders with poor digestion and absorption capacity. So while having a diet with lots of healthy foods, they need to follow a low-fat and low-sugar diet. The prepared foods that contain some artificial fats are not suggested to eat.

3. Choose high-quality protein.

Patients are suggested to eat foods that contain much essential amino acids, but the amount of protein should also be restricted with aims to avoid increasing the workload of the kidneys. In addition, protein may be composited to ammonia by the germs in intestinal tract, which is the main cause of hepatic coma.

4. Do not drink alcohol.

Alcohol may worsen the condition of impaired liver. Moreover, it is harmful to the kidneys through increasing the blood circulation and boost to make more urine. This will put more burden on the damaged kidneys and aggravate the kidney disease.

While following a proper diet to remit the symptoms, patients need to receive an effective treatment of Hepatitis B Virus-associated Nephropathy. In this way, you can have a better recovery and lead a normal life. If you need any help, feel free to consult our online doctor.


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