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Foods to Eat for People with HBV Kidney Disease and High Creatinine


2012-10-13 14:57

Foods to Eat for People with HBV Kidney Disease and High CreatinineKidney Disease is one complication of hepatitis b. Patients who develop kidney problems may suffer from elevated serum creatinine level. In order to have a better management of the condition, it is necessary for patients with HBV Kidney Disease and high creatinine to eat proper foods in daily diet.

Low-sodium

Since the impaired kidneys fail to adequately eliminate salt out of the body, serious swelling may occur due to sodium retention, thus resulting in arousing many dangerous diseases, such as high blood pressure or heart disease. Hence, patients had better choose no or low-salt foods like salt-free pretzels, unseasoned popcorn, no salt butter and so on.

Low protein and low fat

People with Hepatitis B and Kidney Disease are suggested to limit the intake of animal fat and meat. They can use plant oil for meal. A restricted amount of eggs and lean meat can supply the body's need.

Low-potassium

Eat many potassium-rich foods may bring about heart arrest which threaten patients' lives. So it is necessary to find some low-potassium foods such as apples, black berries, grapes, cabbage, eggplant, radish, pumpkin, onion, tomato, celery, cucumber, nuts etc.

Low-phosphorus

Bone disease will occur if patients have high phosphorus foods. Some low-phosphorus foods are offered for reference including apple, pear, mango, pawpaw, apricot, cauliflower, agaric, carrot, peanut and so on.

People with HBV Kidney Disease and high creatinine had better discuss their diet plan with their doctors. While following a scientific diet, they need to adopt an effective treatment to deal with the kidney problems and lower high creatinine levels. You can get the detailed information about Immunotherapy if you leave a message below or email to kidneyabc@hotmail.com.




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