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How Can We Prevent Renal Hypertension In Our Daily Life

Provided by Expert Zhang Youkang on 2018-10-11 14:39

Prevent Renal Hypertension,Renal Hypertension1. Low-protein diet: Protein intake per kilogram of body weight 0.3-0.6 grams of supply, select high-quality biological protein, such as milk, eggs, fish, chicken, etc.

2. High sugar foods: ensure that high carbohydrates are consumed to supplement the body's heat. Foods with high sugar content include honey, glucose and sweet juice (except for those with high blood potassium).

3. Low salt: salt intake depends on the condition of edema and blood pressure. If edema or blood pressure rises, use a low salt diet (2 to 3 grams daily). Patients with less urine and higher potassium levels should limit the intake of potassium.

4. Staple food wheat starch: In general rice, flour and other staple food, non-essential amino acid content is high, not conducive to the decline of urea nitrogen. Wheat starch has no such disadvantages and high calorie, so wheat starch can be used instead of staple food.

5. Supplement of alpha keto acid / essential amino acid preparation: it can supplement the amino acids necessary for human body. It is inappropriate to rectify the proportion of essential and non essential amino acids. Improve the metabolism of amino acids, increase the reuse of urea, increase plasma protein content, reduce blood urea nitrogen.

6. High vitamins: Vitamins participate in metabolism and are essential for life activities. Vitamins A, B1, B2, C and folic acid are especially important for renal insufficiency.

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