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Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities of salt,either in abrine or in a dry packing; the result is fresh bacon (also known as green bacon). In general,it is regarded as the appetizer of breakfast. So is it good for PKD patients take bacon? Contact ONLINE DOCTOR to get more details quickly and directly for free.
PKD is a terrible genetic systemic diseases that will mainly effect the kidneys. Besides,it may also damage our other organs,such as liver,pancreas,brain and blood vessel. Owing to its heredity,it may effect a whole family. In addition,half of these patients will develop ESRD (End Stage Renal Disease) and have to Kidney Dialysis or Kidney Transplant to maintain their life.
Bacon is rich in salt,fat and cholesterin,etc. Besides,68% of bacon's calories come from fat, almost half of which are saturated. About 28gram bacon contains 30 milligrams of cholesterol. For PKD patients,their kidneys can not work as before effectively and regularly. However,the intake of bacon may worsen patients, disease condition. High calorie,fat and salty in it may worsen patients disease condition and effect their life.
Besides,the intake increase the probability of death or increase the risk of dying from CVD (Cardiovascular Disorder). Moreover,according to researches,the people who are fond of bacon usually have a bad life style.
As other Kidney Disease patients,a healthy diet plays an important role in delaying and controlling the advancing of the kidney disease. A low intake of fat.water,salt and high quality protein are beneficial for patients disease condition.
If you have other question or want to know more about your disease,leave message on below or Email to firstname.lastname@example.org with your detailed disease condition,we are glad to offer you more professional guidance for you as soon as possible for free.
Wish you all the best.
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