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Pay Attention to Food Prohibition in Purpura Nephritis

Provided by Expert Zhang Youkang on 2014-09-20 19:29

For all kinds of kidney diseases patients,it is necessary for patients to limit the intake of protein. But the principle is different for Purpura Nephritis patients. Controlling the protein intake and high protein intake are both inadvisable. Here the article will offer more details about your kidney disease condition directly and quickly for free.

This is because the reduced plasma proteins will cause the decline in immunity,make it be prone induce infections and aggravate patients’ disease condition. On the contrary,high protein will cause the high filtration and accelerate the glomerular sclerosis with time going on.

It is advisable to keep the protein intake daily in about 1g/kg with high quality protein. It is ok to increase the intake of protein. Like egg,milk,lean meat,and so on. In the morning,250g milk,50g lean meat and 2 egg white.

A low intake of diet. In general,the daily intake is about 1-3g. If patients are diagnosed with highly edema,the intake of salt should be limited in 0.5g. Besides,less animal oil to reduce the HLP (hyperlipidaemia). If patients are without diabetes,proper intake of sugar can relieve the negative nitrogen balance.

About the intake of salt. If patients have no edema and high blood pressure,there is no need to limit the salt intake. Conversely,limit the intake of salt if necessary.

About the intake of water. If patients do not suffer from edema,it is OK for patients to take water without limit. On the contrary,it is necessary for patients to control the water intake based on patents’ urine volume and edema.

Avoid eating

Spicy,frying,aquatic product should be avoided. Besides,pepper,garlic,caraway,green onion,dog meat,horse meat, donkey meat and so on is also not good.

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